| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza condiment cooler | 35 |
| kitchen walk in cooler | 36 |
| retail walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato logs | 165 | |
| sausage egg | 155 | |
| chicken tender just up out of fryer | 200 | |
| hamburger patty on grill | 155 | |
| hot dogs on roller grill | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | solution QA | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | thawed RTE pizza topping dates 6/27, bags of cooked chicken tenders in walk in kitchen cooler dates 6/21, 6/27 today 7/6- going over 7 days | food that falls under the date marking only goes to 7 days in temperatures at 41 or below. - not frozen. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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