| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed both ice chutes at fountain beverage station with pink and gray organic buildup. |
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Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed over ten cases of previously frozen items thawed in walk in cooler (taquitos, grilled chicken, shredded pork) without a date mark. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed gray fuzzy organic buildup on racking underneath cooler vent fans in retail walk in cooler on the milk beverage side. Observed black organic buildup on wall of beer cave. Observed gray and black fuzzy organic buildup on exterior metal rings on all slushy plates behind clear plastic guard. |
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Core (C) |
1 |