Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/20/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
WIC | 39 |
WIF | -3 |
Description | Temperature | State Of Food |
---|---|---|
Sliced turkey | 43 | |
Tuna salad | 41 | |
Sliced cheese | 41 | |
Philly Steak | 41 | |
Diced chicken | 42 | |
Sliced tomato | 38 | |
Sliced cucumber | 39 | |
Shredded lettuce | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Utensils bucket | 200 | 70 | |||
Sanitizer bucket | 200 | 71 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|