| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| WIC | 39 |
| WIF | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced turkey | 43 | |
| Tuna salad | 41 | |
| Sliced cheese | 41 | |
| Philly Steak | 41 | |
| Diced chicken | 42 | |
| Sliced tomato | 38 | |
| Sliced cucumber | 39 | |
| Shredded lettuce | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Utensils bucket | 200 | 70 | |||
| Sanitizer bucket | 200 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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