Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
RIC Kitchen 38
Prep Cooler Salsa 40
Meat Case 35
RIC Retail 36

Food Temperatures


Description Temperature State Of Food
Beef 36
Sauce 40
Salsa 40
Cooked Chicken 140
Pork Belly 138
Rice 143
Shrimp 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 100 Bleach
3 comp sink meat 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Wall in storage area in poor repair. Wall is damaged with holes. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee drinks in RIC kitchen and WIC Removed Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100