| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Display | 26 |
| Hot Retail Display | 172 |
| Chill Blaster (NIU) | -38 |
| Bakery Walk in Cooler | 35 |
| Deli Walk in Cooler | 33 |
| Deli Walk in Freezer | -9 |
| Poultry Walk in Cooler | 25 |
| Produce Walk in Cooler | 33 |
| Remote Side Bar Chicken Display | 178 |
| Retail Produce Displays | 27 - 36 |
| Retail Meat Displays | 25 - 29 |
| Retail Cheese Display | 38 |
| Retail Egg Display | 31 |
| Dairy and Egg Walk in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Deli Smoked Turkey | 36 | |
| Sliced Deli Cheese Kits | 37 | |
| Raw Cut Chicken | 36 | |
| Cooked Meat Loaf | 156 | |
| Mashed Potato's | 162 | |
| Baked Buffalo Chicken Wings | 168 | |
| Whole Chicken | 201 | |
| Whole Baked Chicken | 189 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink, Deli | 200 | Kay Quat II | 90 | ||
| Produce Spray Bottle | 200 | Kay Quat II | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no towels or drying device at the hand washing sink in the Produce Department | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed Ice buildup on Deli Kits located on the top shelf under the condensing unit in the Deli WIF | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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