| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks display case | 34 |
| starbucks prep cooler | 36 |
| starbucks upright cooler | 38 |
| starbucks upright freezer | -3 |
| walk in cooler | 37 |
| walk in freezer | -1 |
| retail cooler | 38 |
| retail freezer | 0 |
| online cooler | 36 |
| online freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | 2 cases of single serve cup lids observed to be stored on the floor in Starbucks. | Manager removed cup lids from the floor and were properly stored during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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