Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Starbucks display case | 34 |
starbucks prep cooler | 36 |
starbucks upright cooler | 38 |
starbucks upright freezer | -3 |
walk in cooler | 37 |
walk in freezer | -1 |
retail cooler | 38 |
retail freezer | 0 |
online cooler | 36 |
online freezer | -7 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | Kay Quat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | 2 cases of single serve cup lids observed to be stored on the floor in Starbucks. | Manager removed cup lids from the floor and were properly stored during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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