| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw bacon stored directly above/in contact with raw Salmon. Please insure that your meat is organized inside your retail cooler on 'Cook times". |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed 2 Dirty, encrusted containers of clean serving spoons stored under kitchen prep counter. Please insure that you are not storing 'clean utensil' in a 'dirty container'.
**Observed tongs stored clean on drying rack to have encrusted food residue on them. |
PIC removed and placed items in 3 Compartment sink for ware washing. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed ice under the condenser/sprinkle head, inside Walk-in Freezer. There is no ice set up on food. |
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Core (C) |
0 |