Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated deli, meat and dairy between 35F-39F
Frozen retail and storage between -3F-4F

Food Temperatures


Description Temperature State Of Food
Ham 38
Turkey 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay deli
3 bay produce

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The overhead air handler located in the walk in produce cooler observed to be dripping condensation on the floor creating pooling water at time of inspection, not properly maintained. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The overhead air handler fan covers in the produce walk in cooler observed to have build up at time of inspection, not properly cleaned Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100