Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/06/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Refrigerated deli, meat and dairy between 35F-39F | |
Frozen retail and storage between -3F-4F |
Description | Temperature | State Of Food |
---|---|---|
Ham | 38 | |
Turkey | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay deli | |||||
3 bay produce |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The overhead air handler located in the walk in produce cooler observed to be dripping condensation on the floor creating pooling water at time of inspection, not properly maintained. | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The overhead air handler fan covers in the produce walk in cooler observed to have build up at time of inspection, not properly cleaned | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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