14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed both coffee pots above brew baskets to be soiled. |
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Priority Foundation (PF) |
2 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed some date marking in place, however deli products located in deli countertop retail cooler (bbq, filled bottles of ketchup, mayonnaise) had no date marking. |
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Priority (P) |
0 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 3 cases of Uncle Ray's potato chips stored on the retail floor behind the Little Debbie retail rack. All food products must be stored 6 inches off the floor. |
Uncle Ray's chip cases were stored properly during inspection. |
Core (C) |
0 |
46 Non-food contact surfaces clean |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black slimy substance on outside of ice chute on retail fountain machine. |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed no lid for trash receptacle in female restroom. |
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Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food products stored with and above deli food products in deli reach in countertop cooler. |
All employee food products were moved to lower shelf and labeled accordingly. |
Core (C) |
0 |