Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 160F
Deli Countertop Cooler 36F
Deli Prep Cooler 36F
Retail Deli Countertop Cooler 39F
Walk in Cooler 34F

Food Temperatures


Description Temperature State Of Food
Supreme Pizza 169F
Pepperoni Pizza 174F
Sausage Biscuit 157F
Tenderloin Biscuit 137F
BBQ Pulled Pork 41F
Deli Turkey 40F
Tomato 39F
Colby Cheese Stick 41F
Raw Pork 32F
Milk 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Saniquad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed both coffee pots above brew baskets to be soiled. Priority Foundation (PF) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed some date marking in place, however deli products located in deli countertop retail cooler (bbq, filled bottles of ketchup, mayonnaise) had no date marking. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 3 cases of Uncle Ray's potato chips stored on the retail floor behind the Little Debbie retail rack. All food products must be stored 6 inches off the floor. Uncle Ray's chip cases were stored properly during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black slimy substance on outside of ice chute on retail fountain machine. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no lid for trash receptacle in female restroom. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food products stored with and above deli food products in deli reach in countertop cooler. All employee food products were moved to lower shelf and labeled accordingly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97