| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 35F |
| Prep Cooler 2 | 36F |
| Retail Cooler | 34F |
| Walk-in Cooler | 37F |
| Walk-in Freezer | -2F |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy California roll | 39F | |
| Poke Bowel | 40F | |
| Crunchy roll | 38F | |
| Spicy Tiger roll | 35F | |
| Crunchy Crab Roll | 38F | |
| California Roll | 41F | |
| California Salad | 42F | |
| Baby Shrimp | 35F | |
| Crab Stick | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed permit paper 'taped' to plastic divider on the sushi prep table with multiple layers of tape with surfaces currently not smooth and cleanable. | PIC corrected during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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