| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a spray bottle being stored inside kitchen with blueish liquid as its contents. |
Bottles contents were discarded and relabeled with proper name and contents. |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed when testing kitchen sanitizer spray bottle that the formula registered at above 400 ppm with firm's and inspectors Quat test strips. |
Contents discarded and mixed several times to get right calibration. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed several tongs, ladles, and cutting knives stored on 'clean side' of 3 Compartment sink to have encrusted food residue on them. |
PIC removed utensils from clean side and placed into the 'wash basin' to be rewashed. |
Core (C) |
0 |