| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter cooler | 36 |
| Undercounter freezer | 10 |
| Grab and go cooler | 40 |
| Walk in freezer | 6 |
| Beer cave | 38 |
| Walk in cooler - milk | 36 |
| Walk in cooler - prep | 38 |
| Retail freezer | 2 |
| Novelty chest | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Relish | 38 | |
| Banana pepper rings | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket 1 | 200 | ||||
| Sanitizer bucket 2 | 400 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed pizza slices and a taquito in pizza hot box and taquito display case respectively being held past their sell by time (4 hour max hold) | PIC voluntarily discarded all products held past their sell by time | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed multiple damaged ceiling tiles in back food storage area with brown, pink and gray buildup. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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