Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Fresh produce cooler 39
Upright ice cream novelty case -3
Retail coolers 37
Retail freezers -6
Stock room 2-door glass overflow freezer 0
Stock room 2-door glass overflow cooler 35
Frappuccino cooler case 41

Food Temperatures


Description Temperature State Of Food
packaged strawberries 39
packaged lettuce 39
milk 38
eggs 37
meatballs -6
ice cream -9
Ore Ida French fries 0

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
None

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster left open Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Stock room floor needs sweep to remove dead insects, dirt, and floor trash. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100