| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/17/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli display case | 33 |
| Milk retail cooler | 41 |
| Walk in cooler | 39 |
| Novelty chest | 10 |
| Chest freezer 1 | 2 |
| Chest freezer 2 | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced bologna | 38 | |
| Sliced roast beef | 36 | |
| Sliced onions | 37 | |
| Sliced tomatoes | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 0 | Totally Awesome with fresh scent |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer bucket in food prep area with a concentration of 0 ppm for chlorine. Observed firm was using bleach with fragrance as sanitizer, which is not approved for use with dishes | PIC voluntarily obtained unscented, plain bleach during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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