Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 36
Deli Display Case 38
Bakery Walk-in Cooler 40
Meat Display Case 38
Meat Walk-in Cooler 34
Produce Walk-in Cooler 38
Dairy Walk-in Cooler 39
Dairy Retail Cases 38, 40, 41, 42
Meat Retail Case 35, 37, 35, 34
Produce Display Case 35, 34, 36

Food Temperatures


Description Temperature State Of Food
Fried Chicken Breast 140
Egg Roll 161
Baked Chicken Breast 136
Rotisserie Chicken 37
Rotisserie Chicken 147
Salmon 38
Turkey Sandwich 56

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Spray Bottle 400, 300, 400 SaniSave
Deli Dish Machine 163

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Water observed leaking from condensing unit in deli walk-in cooler and seafood walk-in cooler. Water observed leaking on cases of imitation crab sticks and cocktail sauce in seafood walk-in cooler. **Ice observed forming on case of food product in seafood walk-in freezer. ****Water/ice is not from a potable water source and is a source of contamination. PIC voluntarily discarded cases of food product with water leaking on container. Core (C) 2
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Four cases of popcorn, two cases of chips and one case of salad toppers observed stored directly on floor without a barrier to prevent contamination. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Icing tips observed stored as clean with encrusted icing observed on numerous icing tips and in containers holding icing tips. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100