Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler (in process of repair) 48
Make Unit Cooler 31
Novelty Freezer -19
Kitchen Chest Freezer -18
Meat Chest Freezer -27
2-Door Retail Dairy Cooler 31
2-Door Retail Juice Cooler 32
2-Door Kitchen Cooler 29

Food Temperatures


Description Temperature State Of Food
Baked Beans 156
Diced Onion 35
Sliced Tomatos 35
Cut Raw Chicken 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 100 Bleach 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed Scoop used for Ice Maker to have heavy black organic build up on the handle Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed cooking oil stored and dispensed from bottles (2) that had original "Vinegar" labeling in the bottles. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed scoop used to dispense corn chips stored uncovered on top of the chip container Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97