| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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**Multiple priority and priority foundation violations were noted during today's inspection. Out of control food safety practices were observed including hot water availability, date marking, paper towels, food contact surfaces, and proper hand washing. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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**Observed employees switching tasks and coming into the kitchen and donning gloves without properly washing hands prior |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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**Upon arrival for inspection, hot water was not available at the kitchen hand washing sink and three compartment sink. Water temperature was checked with inspector's and firm's probe thermometers and reached a maximum temperature of 83F |
The water heater was repaired on site and water reached a maximum temperature of 117F at both faucets. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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**Upon arrival for inspection, paper towels were not available at the only hand washing sink in the kitchen. |
Paper towels voluntarily stocked during inspection |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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**Observed trays of raw chicken stored above raw pork products in the meat case.
**Observed prepackaged raw chorizo stored above and in contact with ready to eat hot dogs in the retail cooler |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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**Observed tong utensils stored clean on the faucet of the three compartment sink with active dish washing occurring below.
**Observed raw food residue on the meat department's slicer blade with nobody around or in production during inspection
**Observed build-up of a yellow biofilm substance on the lower internal components of the band saw stored clean in the kitchen |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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**Observed TCS contents in the walk-in cooler to be out of the temperature safe zone for cold holding. Items including prepackaged products and leftover products from the previous day. Internal temperatures ranged from 49F to 53F using inspector's and firm's probe thermometers |
All TCS contents of the walk-in cooler were discarded during inspection. Roughly 20 pans of prepared food items, deli chubs, and raw chicken. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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**Observed no date marking on three open chubs of TCS deli ham in the meat case |
Contents discarded during inspection |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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**Observed heavy ice build-up on frozen berries and other items on the top rack in the retail freezer next to the meat case |
Contents discarded |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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**Observed a ceiling leak in the manufacturing room located next to the kitchen. Water was observed to spraying a small mist and dripping directly into a bucket stored below next to a prep table |
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