| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several sandwiches; pimento, tuna fish, Turkey, and Ham were not at the proper temperature for Cold Holding using inspectors calibrated probe thermometer. Turkey x 12 (52F to 64F), Pimento Sandwich (49F to 56F), and Ham x 5 (50F to 58F) |
All food was discarded by PIC |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed Sandwich Cooler not working properly. Cooler registered at 60F using inspectors Thermal Thermometer. Also, all sandwiches kept in case were discarded during inspection. |
PIC stated that the unit was turned down. The unit is climbing in temperature. Inspector instructed PIC to watch the cold unit to insure that its doing what it needs to do. |
Priority Foundation (PF) |
4 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed slow leak under hand sink beside front register. Leak has been contained by firm. |
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Core (C) |
0 |