Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Walk in Cooler 39
Dairy Walk in Cooler 37
Produce Walk in Cooler 38
Retail Juice Cooler 36
Retail RTE Cooler 27
Retail Meat Display Case 35
Retail Reach in Freezer -13
Chicken Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
Raw Sliced Pork 36
Raw Chicken Cut 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat Dept 3-Compartment 50 Clorox 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Pork Sausage displayed above hotdogs in deli meat cooler Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no documentation of cleaning and sanitizing equipment in the Meat Dept. Meat Dept is refrigerated to 38F, firm will implement a cleaning log to document cleaning once every 24 hours Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm using Chlorine as the active sanitizer in the Meat Dept but had Quat test strips Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97