| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC and Meat manager to not have knowledge of food safety processes. PIC and Meat manager were not cleaning food contact equipment by frequency in meat department prep room (66F Ambient). PIC left TCS foods in dairy walk in cooler when he was aware cooler needed maintenance (Milk internal 55F). Chemical, food contact surface cleanliness, not hard frozen foods, 3 comp sink not adequate observed. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed multiple raw animal proteins stored improperly by species and/or cooking temperatures. Observed smoked TKY Wings (Safe Handling 165F) to be over Ready to eat Ham Steaks. Observed raw breakfast sausage(155F) over raw bacon(145F). Observed pork Italian and brat like sausages(155F) stored over beef ribs(145F+Species). Raw Chicken slightly over (4 inches) raw pork (Temp + Species). |
PIC moved beef ribs. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed hand held vacuum on food prep table directly next to produce wrapping station in produce prep area. Observed knife block in produce prep area to have knives stored clean in a knife block with a soiled housing for knife entry. Observed dried liquid dark matter and other encrusted food debris under wrapper on produce food prep table. Observed heavily soiled cutting board stored clean with deep scoring and dark organic matter build up in groves on produce food prep table. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed in use band saw and grinder with no time tracking to maintain 4 hour cleaning frequency when meat department prep room temperature is 56F or above. Meat department prep room was observed with an ambient temperature of 66F. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS foods in walk in dairy cooler to have internal temperatures above 41F when using inspector probe thermometer. Three gallons of Milk from different areas of the cooler registered 55, 55, and 54F. Observed cut vegetables on retail sales floor to have internal temperatures above 41F when using inspector probe thermometer (43F). |
PIC removed all TCS items from retail shelves in Dairy walk in cooler. PIC labeled items not to be sold. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed bottle of bleach being stored directly above single service Styrofoam trays in back storage area. |
PIC removed bleach. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer available for taking internal temperatures of TCS foods. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed approximately 6-10 live flies in meat department prep room in multiple areas including food contact surfaces. Observed a multitude of fruit flies in cardboard box containing whole tomatoes, too many to count. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Observed 3 compartment sink to be an inadequate size for cleaning of large cutting boards, sliding band saw tables, band saw internal blade guide wheels, meat grinder Auger, meat grinder paddle etc. Sink compartments were observed to be approximately 6 wide x 10 long, cutting boards 24 wide x 24 Long. Auger is industrial size. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed severe damage and disrepair of baseboards/coving/walls at base of walls in walk in dairy cooler and in areas of meat department prep room. Areas are heavily soiled with mounds of organic matter needing to be fixed. Areas are giving off foul odors. |
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Core (C) |
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