| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Countertop beverage cooler | 39 |
| Undercounter stainless cooler | 38 |
| Refrigerated vegetable bar | 37 |
| Refrigerated meat / cheese bar | 40 |
| 3-door kitchen stainless freezer | 5 |
| 3-door kitchen stainless cooler | 34 |
| meatball warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 40 | |
| spinach | 37 | |
| meatballs | 140 | |
| orange juice | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Super San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hair restraints observed on food preparation personnel. | Core (C) | 3 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Inadequate hot water temperature at service area handwash sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||