Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 34
Kitchen Walk-in Cooler 35
Retail Grab and Go Cooler 40
Retail Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken Breast 159
Jalapeno Peppers 163
Bacon Crumbles 43
Sliced Mushrooms 40
Smoked Sausage 39
Hot Dogs 147
Relish 34
Sliced Pickles 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Kitchen Sanitizer Bucket x 2 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out One spray bottle with a clear liquid, one spray bottle with a yellow liquid and one spray bottle with a blue liquid observed without a label indicating the contents. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice observed forming from condensing unit in direct contact with two boxes holding Tyson chicken. Ice is not from a potable water source and is a source of contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both lids left open exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97