Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/13/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep cooler 43
Upright cooler 35
Grab and go cooler 44
Milk cooler 36
Walk in cooler - bottled drinks only 40
Walk in freezer -2
Novelty chest -2
Creamer well 38

Food Temperatures


Description Temperature State Of Food
Egg patty 41
Chicken patty 41
Corn dog 42
Burrito mix 1 44
Burrito mix 2 45
Burrito mix 3 44
Deli sandwich 1 53
Deli sandwich 2 52
Deli sandwich 3 54
Deli sandwich 4 56
Deli sandwich 5 55
Deli sandwich 6 48
Yogurt cup 1 49
Yogurt cup 2 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 150
3 compartment sink - redo 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed employee sanitizing dishes but not submerging them or leaving them in solution for 30 seconds (dipping in solution then immediately removing to dry). Observed concentration of sanitizer solution used for the dishes was too low per manufacturer's instructions (tested at 150 ppm, minimum is 200 ppm). PIC voluntarily moved dishes back to be rewashed. PIC voluntarily adjusted sanitizer dispenser system to bring the concentration back to appropriate range. Priority (P) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC using sanitizer test strips incorrectly according to manufacturer's instructions (swirling strip in the solution, concentration reading was approximately 100ppm off from retesting using proper method) Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple sandwiches, yogurt cups, and prepped food items held above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all items that were held above 41 degrees F. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee in food prep area preparing cheeseburgers without a hair restraint Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug present in drain on outside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97