| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli warmer - Packaged foods | 139 |
| Deli warmer | 144 |
| Deli refrigerated fresh meat display case | 32 |
| Deli retail refrigerated display case | 34 |
| Deli walk-in cooler | 33 |
| Deli walk-in freezer | 1 |
| Bakery walk-in cooler | 37 |
| Bakery walk-in freezer | 6 |
| Produce walk-in cooler | 38 |
| Meat walk-in cooler | 33 |
| E-commerce walk-in cooler | 32 |
| Small general walk-in freezer | -3 |
| Large general walk-in freezer | 1 |
| stock area 4-door glass cooler | 41 |
| stock area 4-door glass cooler | 35 |
| stock area 3-door glass freezer | -2 |
| dairy walk-in cooler | 34 |
| Retail cooler bunkers | 35 |
| Retail cooler cases | 33 |
| Retail freezer cases | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| packaged chicken | 27 | |
| packaged retail deli fried chicken | 34 | |
| meat loaf | 144 | |
| luncheon meats | 33 | |
| fresh produce | 38 | |
| shelled eggs | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Bakery dishwasher | 200 | Ecolab Kay Quat II | 160 | ||
| Meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No available towels at meat dept. handwash sink; dispenser empty. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwash signage observed in men's rear store rest room. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Inadequate hot water at meat dept. hand wash sink. | Priority Foundation (PF) | 0 | |
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Drain line off e-commerce walk-in cooler stuffed inside drain funnel | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Heavy debris buildup observed in dock leveler plate brushes. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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