| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink next to deli three compartment sink and handwashing sink in back entrance to bakery department observed not properly supplied with paper towels or other hand drying device. |
PIC voluntarily filled paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed in ice cream and grocery walk-in freezer with ice observed forming on both cases of product and the product itself. Ice is not from a potable water source and is a source of contamination. |
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Core (C) |
5 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Dust build-up observed on fan guards in product walk-in cooler.
**Build-up of brown and white organic matter observed on the shelves in the bologna and lunchable sections in 97 wall area. |
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Core (C) |
0 |