Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/05/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Upright freezer 1 2
Upright freezer 2 3
Undercounter freezer 0
Walk in cooler 38
Grab and go cooler 38
Beer cave 39
Novelty chest -1

Food Temperatures


Description Temperature State Of Food
Hot dog 1 147
Hot dog 2 147
Hot dog 3 147
Diced jalapeno 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed 7 taquitos and 3 hashbrown patties held by time with expired time marks (30 to 60 minutes prior to inspection) Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed handwash in ware washing area leaking directly onto the floor of ware washing area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100