Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/05/2023				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Upright freezer 1	2
Upright freezer 2	3
Undercounter freezer	0
Walk in cooler	38
Grab and go cooler	38
Beer cave	39
Novelty chest	-1

Food Temperatures

Description	Temperature	State Of Food
Hot dog 1	147
Hot dog 2	147
Hot dog 3	147
Diced jalapeno	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 22 Time as a Public Health control	in				0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours	out	Observed 7 taquitos and 3 hashbrown patties held by time with expired time marks (30 to 60 minutes prior to inspection)		Priority (P)	0
47,48,49 Plumbing	in				0
47,48,49 49 Sewage and waste water disposal	in				0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage	out	Observed handwash in ware washing area leaking directly onto the floor of ware washing area.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	2	47	95
Priority Foundation (PF)	39	0	39	100