| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
No date marking on containers of raw chicken, chicken livers, bbq pork in kitchen walk in cooler, no date marking on container of cooked bacon over cook top. |
|
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
|
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Chicken legs not properly thawing, container of chicken legs sitting out on counter. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Gap between front doors, needs to have weather striping , easy entry for pest. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Cases od product on shelf of kitchen walk in freezer has ice build up on cases from leaking unit above the shelf. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
retail ceiling vent covers have bust build up, vent guards in kitchen walk in cooler has dust build up. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Kitchen walk in freezer unit has a leak and is freezing up on cases of products. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
vent hood and wall behind the friers have grease build up, *** kitchen area has floors, shelf under tables, utility rack has build up from breading and dust, needs to be cleaned and organized, *** kitchen walk in cooler floor is dirty with spillage and needs to be cleaned and maintained. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mops and brooms are scattered throughout Facility, needs to be properly stored in one area. |
|
Core (C) |
0 |