| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed ice bucket not properly covered between uses at time of inspection |
PIC corrected at time of inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters stored unprotected at time of inspection. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
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|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water was available in the restroom at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed missing ceiling tile over 3 compartment sink at time of inspection. Observed ice machine leaking at the bottom onto the floor at time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Not enough light in the area where dishes are washed at time of inspection. |
|
Core (C) |
0 |