Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Cold Case 40
Deli Reach in Cooler 38
Produce Wall 43
Produce Walk in Cooler 40
Meat Walk in Cooler 32
Dairy Walk in Cooler 37
Meat Wall 35
Dairy Wall 38

Food Temperatures


Description Temperature State Of Food
Ham Chub 39
Cut cantaloupe 34
Rotisserie Chicken 108-141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-Compartment Sink 300
Produce 3-Compartment Sink 100
Meat 3-Compartment 400

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Rotisserie chickens were tempt at 108F, 116F, 117F, 131F with state calibrated thermometer. Chickens were voluntarily discarded Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gap underneath receiving door. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on the condenser unit fans in the produce walk in cooler, meat room, and dairy walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100