Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food prep area reach in cooler 37
Food Prep area reach in cooler 38
Walk in / Reach in Cooler 36
Small table top reach in cooler 40

Food Temperatures


Description Temperature State Of Food
Mac & Cheese 156
Fried Chicken Breast 138
Chili 142
Coleslaw 37
Tenderloin Biscuit 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Para BC 100
towel bucket 300 Para BC 100 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Bags of Potatoe chips were observed stored in the retail area in a display directly on the floor PIC placed crates underneath these items- they are now 6 inches off the floor Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use lids (in the sleeves / and secondary packaging) were observed stored on the floor in the closet attached to the deli area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100