Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/14/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in retail cooler | 27 |
Walk in Freezer | |
Stock Cooler | 39 |
under preparation table cooler | 38 |
Storage Refridgerator | 39 |
Hot Roller Grill | 150 |
Description | Temperature | State Of Food |
---|---|---|
Coffee Creamer | 43 | |
Diced onion | 39 | |
Tomato | 42 | |
fresh Jalapenoes | 40 | |
Sausage patty | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay sink | 200 | Signet |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fountain drink machine nozzles with white organic matter build up. old product build up in retail cappuccino machine nozzles. | Priority Foundation (PF) | 1 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Ice build up in end cap open faced retail cooler. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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