| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit @ food service | 32.2 |
| Walk in Freezer @ food service | 5.1 |
| Produce TCS fruit cold holding unit | 39.8 |
| Produce Walk in Cold holding unit | 36.8 |
| Meat Walk in Cold holding unit | 33.3 |
| Meat Walk in Freezer | -13.6 |
| Frozen foods walk in freezer | -6.2 |
| Dairy walk in cold holding unit | 34.7 |
| Ice Cream Walk in Cold holding unit | -4.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boneless chicken in walk in cold holding food service | 32 | |
| Bone-in chicken in walk in cold holding food service | 38 | |
| chicken salad @ retail display | 34 | |
| TCS salads @ retail display | 38 | |
| TCS sandwiches @ retail display | 38 | |
| Bone in chicken @ hot holding | 176 | |
| pre packaged sliced deli meat ham @ walk in cold holding | 32 | |
| pre packaged sliced deli meat ham @ retail display | 34 | |
| boneless chicken | 207 | |
| bone in chicken wings | 195 | |
| Cut watermelon @ produce walk in cold holding | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink @ food service | 200 | J512 | 76 | ||
| Three compartment sink @ produce | 200 | J512 | 74 | ||
| Three compartment sink @ meat department | 200 | J512 | 67 | ||
| Produce Wash | 100 | Produce Maxx | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | A packaged of wrapped pastrami deli meat was observed to be stored in the under case of the deli meat cold holding unit, and was observed to be stored in standing water for the condenser unit. | Person in charge voluntary discarded the foods referenced in this violation in the trash at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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