| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cases | 38, 39 |
| Deli Walk-in Cooler | 36 |
| Produce Walk-in Cooler | 38 |
| Meat Walk-in Cooler | 36 |
| Dairy Walk-in Cooler | 35 |
| Deli retail Cooler | 35, 40 |
| Produce retail case | 36 |
| Meat retail case | 36, 40, 35 |
| Dairy Retail Case | 35, 36, 40, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 167 | |
| Chicken Wings | 137 | |
| Ham Chub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli sanitizer spray bottle | 400 | J-512 | |||
| Meat three compartment sink | 400 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Ice observed forming on four cases of Jowl Bacon in walk-in freezer. Ice is not from a potable water source and is a source of contamination. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Drain pipe from sanitizer basins in both deli and meat department three compartment sinks observed leaking liquid onto floor when water is running. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||