| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Makeshift | 39.3 |
| Cold holding unit #1 | 37.9 |
| Cold holding unit #2 | 37.4 |
| Chest freezer | -6.1 |
| Cold holding unit @ Retail display | 37.6 |
| Cold holding unit @ retail dairy | 38.4 |
| Cold holding unit @ retail produce | 37.8 |
| Freezer @ retail | -13.6 |
| Ice cream freezer @ retail | 9.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| tomato soup | 177 | |
| pasta salad @ cooling | 74 | |
| chicken salad @ cold holding #1 | 42 | |
| pastrami @ makeshift | 39 | |
| sliced tomatoes @ makeshift | 39 | |
| turkey @ makeshift | 39 | |
| ham @ makeshift | 39 | |
| pea salad @ makeshift | 42 | |
| raw chicken @ cold holding #2 | 41 | |
| TCS cheese cake @ retail | 38.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink-not set up | Bleach | ||||
| Automatic dish machine | 100 | Monogram Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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