| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open air cold holding unit | 38.4 |
| Small freezer @ food service | 2.9 |
| Small Cold holding unit @ food service | 36.4 |
| Walk in cold holding unit | 33.2 |
| Walk in freezer | -7.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken wings @ preparation | 137 | |
| precooked sausage @ makeshift | 42 | |
| precooked beef @ makeshift | 42 | |
| scramble eggs @ small cold holding food service | 40 | |
| ham @ makeshift | 40 | |
| grilled chicken @ makeshift | 41 | |
| buffalo chicken rollers @ hot holding | 199 | |
| tornados @ hot holding | 178 | |
| hot dogs @ hot holding | 146 | |
| corn dogs @ hot holding | 139 | |
| turkey @ walk in cold holding | 40 | |
| hot dogs @ walk in cold holding | 40 | |
| dairy creamer @ sel serve | 34.5 | |
| TCS salads @ open air | 41.2 | |
| TCS sandwiches @ open air | 38.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink(not set up) - food service | Bleach | ||||
| Sanitation bucket | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | The nacho cheese and chili at the self-serve hot holding station was observed to have internal temperature of 95 to 111 degrees F. | Person in charge of voluntary discarded these foods referenced in the violations in the trash at the time of inspection. | Priority (P) | 0 |
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The sliced tomatoes at the self-serve hot holding station was observed to have internal temperature of 46 degrees F. | Person in charge of voluntary discarded these foods referenced in the violations in the trash at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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