| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer kitchen | -12 |
| pizza prep | 32 |
| sandwich prep | 33 |
| walkin 35 | 35 |
| freezer | -12 |
| walkin cooler | 40 |
| ice cream freezer | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 384 | |
| pizza sauce | 32 | |
| cheese sandwiches | 34 | |
| pizza sausage | 33 | |
| store made salad retail case | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super San | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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