| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| open bunker retail freezers | 5,7,8,7 |
| retail eggs | 35 |
| retail prepackaged lunch meat | 36 |
| walk in dairy cooler | 35 |
| walk in retail dairy cooler | 36 |
| walk in grocery freezer | 3 |
| walk in raw meat cooler | 33 |
| raw meat processing room | 42 |
| dei walk in cooler | 36 |
| deli condiment cooler | 36 |
| walk in produce cooler | 38 |
| retail prepackaged fruit cups | 36 |
| retail store sliced deli meat cooler | 38 |
| retail cooldown food and prepackaged salads | 35 |
| retail raw meat coolers | 35,36,38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cool down bbq bologna | 35 | |
| cool down whole chicken | 35 | |
| cool down ribs | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept 3 bay sinks with drain area | 200 | sani t 10 | 87 | ||
| deli dept 3 bay sinks with drian area | 200 | sani t 10 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Cases of bananas stored directly on floor at produce retail area, Cases of tortilla chips stored directly on floor at egg cooler area. | keep all food cases stored off floor at least 6 inches. Corrected at time of noting. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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