Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Cooler 38
Kitchen Freezer N/A
Kitchen Pizza Freezer -5
Basement Walk-In Cooler 37
Walk In Cooler 36
Retail Cooler 37

Food Temperatures


Description Temperature State Of Food
Chicken Tender 140
Chicken Wing 155
Chicken Leg 157
Whole Chicken Wing 145
Chicken Breast 155
Chicken Gizzard 139
Pizza Slice 140
Pizza Slice 2 137
Chicken Gizzard 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out **Observed an employee's personal foam cup with no lid to be stored directly on top of the flat top grill next to the fryer being actively cleaned. **Observed multiple employee beverages stored inside the kitchen pizza prep table with retail ingredients below Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out **Observed the hand washing sink next to the three compartment sink to have a large amount of personal dishes stored inside of the basin. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out **Observed an uncovered bowl of raw chicken gizzards to be stored above ready to eat onions and green bell peppers in the kitchen cooler Voluntarily relocated to proper storage during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out **Observed bags of ice available for retail sale with no labeling of traceability Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out **Observed cases of single service articles for food to be stored on the floor in the basement Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out **Observed build-up of trash on the ground surrounding the dumpster outside. The dumpster was viewed to be open with trash present inside Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out **Observed build-up of residue and organic matter on the floor underneath racks in the basement area. **Observed pooled water on the floor in the basement area next to the mop sink due to damaged water hose Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94