Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/19/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Open air retail display Cold holding | 39.6 |
Open air milk retail display cold holding | 44.3 |
Walk in Cold holding | 35,4 |
Standing Cold holding unit | 41.6 |
Description | Temperature | State Of Food |
---|---|---|
Hot dogs @ standing cold holding unit food service | 39 | |
Egg and cheese rollers @ roller grill | 146 | |
sausage rollers @ roller grill | 149 | |
Bolonga deli meat @ open air retail display | 43 | |
sausage grab and go biscuit | 141.6 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | 200 | Multizap | 68 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | A dead mouse was observed in the food storage/food preparation area during the inspection. | Person in charge removed the dead mouse from the facility during the inspection. | Priority Foundation (PF) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ceiling tiles were observed to be missing or heavy stained with water marks in the food preparation/food storage area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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