Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/19/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open air retail display Cold holding 39.6
Open air milk retail display cold holding 44.3
Walk in Cold holding 35,4
Standing Cold holding unit 41.6

Food Temperatures


Description Temperature State Of Food
Hot dogs @ standing cold holding unit food service 39
Egg and cheese rollers @ roller grill 146
sausage rollers @ roller grill 149
Bolonga deli meat @ open air retail display 43
sausage grab and go biscuit 141.6

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Multizap 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out A dead mouse was observed in the food storage/food preparation area during the inspection. Person in charge removed the dead mouse from the facility during the inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ceiling tiles were observed to be missing or heavy stained with water marks in the food preparation/food storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97