| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
raw meat room- unused saw and slicer old dry red organic build up on blade of slicer and wheel of saw. |
Keep all equipment clean and sanitized in processing room. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Meat dept.- several cracked/broke no longer durable plastic trays that are used for wrapped raw meats. No longer easily cleanable. |
remove damaged/cracked trays that are no longer durable. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
deli- shelves under prep tables organic build up, retail coolers spillage needs cleaning. walk in kitchen/deli cooler vents have organic build up need cleaning. |
clean non-food contact surfaces more frequently. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
meat processing room- wall/floor not sealed behind sink areas- wall tile has fallen off wall and wall board bulging out. |
wall/floor areas should be sealed. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
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|
Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
kitchen/deli walk in cooler spillage on floors need cleaning. |
clean floor more frequently in walk in deli/kitchen. |
Core (C) |
0 |