Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
warmer 185
deli cooler 38
wlkin cooler 34
prep cooler 39
freezer -12
ice cream freezer -8

Food Temperatures


Description Temperature State Of Food
crispito 145
burger 154`
FISH 138
WHITE BEANS 165
FRIES 156
POTATO WEDGES 165
CHICKEN STRIPS 172
MILK 34
SHREDdED CHEESE 38
deli ham 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 50 clorox 64

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out inside ice machine sides and shield black residue Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out chemicals stored over beverages on retail sales floor Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out walls in kitchen greasy *****dust on light in kitchen Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94