| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| ice cream freezer | -12 |
| deli cooler | 40 |
| sandwich prep | 43 |
| ice cream hpper | 39 |
| freezer kitchen | -15 |
| cooler kitchen | 38 |
| freezer down stairs | -4 |
| freezer down stairs | -7 |
| walkin | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| steak | 115 | |
| cb | 142 | |
| HEC | 138 | |
| pot babies | 142 | |
| deli ham | 36 | |
| bologan | 36 | |
| tuna sakad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tile damaged in kitchen | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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