Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
OPEN WARMER IN RETAIL 148
LARGE WARMER 165
PIZZA WARMER 154
PREP COOLER 42
WALKIN FOOD 34
WALKIN FOOD FREEZER -17
SANDWICH COOLER 38
WALKIN BEVERAGE DOOR WAS OPEN 42
ICE CREAM FREEZER -18

Food Temperatures


Description Temperature State Of Food
FRIED CHICKEN 148
STRIPS 139
CHICKEN SANDWICH 135
BURGER 139
POTATO WEDGES 148
MASHED POTATOES 152
WINGS 154
PIZZA 139
RAW CHICKEN IN WALKIN 33
CHEESE IN WALKIN 34
PIZZA SAUSAGE 42
CHEESE IN PIZZA PREP 43
CORNDOG FRONT WARMER 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
THREE BAY 200 AB SANITIZER 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out BEARD NET NEEDED ON MALE EMPLOYEE WITH A BEARD Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out CEILING DUSTY IN KICTHEN AREA******WALLS DUSTY PIZZA AREA***VENT ANDD HOOD DUSTY****FANGUARDS IN FOOD WALKIN DUSTY****ICE AROUND WALKIN FREEZER DOOR Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out CEILING TILES MISSING IN BAG IN BOX COLA AREA Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out WALKIN FOOD FREEZER WILL NOT SHUT Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100