| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| stainless cooler in kitchen | 36 |
| stainless freezer in kitchen | 6 |
| warmer | 145 |
| retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicke in warmer | 175 | |
| chicken tenders in warmer | 137 | |
| potato logs | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | quat | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | no hand washing sign at hand sinks in rest rooms | put hand washing signs in rest rooms. | Core (C) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | no hat or hair net worn by employee preparing food. | employees preparing food wear hat or hair net. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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