Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Case(Cut Fruit) 35
Dairy Walk In Cooler 38
Meat Walk In Cooler 37
Meat Walk In Freezer 0
Walk In Freezer -5
Retail Cooler 37

Food Temperatures


Description Temperature State Of Food
Cut cantaloupe 50
Cut Watermelon 40.3
Cut pineapple 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Produce 200 J512
3 Bay Sink Meat 200 J512
Sanitizer Buckets(meat) 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer was not available for cut fruit program. Produce clerk was not aware of where the thermometer was. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving door has gap at bottom, not properly sealed. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed in back stock room near Pepsi storage, along wall of bread storage and supply storage, in riser closet room. Priority Foundation (PF) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Several water damaged ceiling tiles observed in back storage area and produce storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94