| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/19/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 39 |
| Undercounter cooler - prep | 35 |
| Drawer freezer 1 | -1 |
| Drawer freezer 2 | 3 |
| Walk in freezer | -1 |
| Upright cooler | 34 |
| Countertop freezer | 1 |
| Countertop freezer - chicken only | -2 |
| Countertop cooler | 35 |
| Walk in cooler | 38 |
| Grab and go cooler | 32 |
| Novelty upright freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza cheese | 38 | |
| Pizza sauce | 38 | |
| Roller hot dog | 158 | |
| Roller taquito | 151 | |
| Roller egg roll | 138 | |
| Diced tomato | 39 | |
| Coleslaw | 40 | |
| Boiled peanut | 153 | |
| Cajun boiled peanut | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed multiple sandwiches in retail hot case held by time with expired time marks (15 minutes prior to start of inspection) | PIC voluntarily discarded all sandwiches that had expired time marks. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed no drain plug present in drain on outside dumpster. Observed side door open on outside dumpster, exposing trash present inside. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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