| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Eggs on to go breakfast plates were probed with calibrated thermometer at 108. |
3-plates with out of temperature eggs were disposed of during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
During inspection found several cases of prepackaged salad items on a cart in produce prep room, had been delivered yesterday. The bags were found out of temperature, probed with calibrated thermometer from 52 - 55 F. About $200 worth of salad items were disposed of during inspection. |
Out of temperature salad items were disposed of during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several cases of food items were stored on floor in W/I freezer. |
Cases were placed on pallet during inspection. |
Core (C) |
0 |