| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed food residue on the internal components of the meat department's slicer and band saw that were stored clean |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
**Observed an in-use deli slicer at ambient temperature to have no tracking or documentation for the four hour cleaning frequency of the food contact surface. The slicer is used throughout the day for direct service. The last log for slicer cleaning was observed to be 09/2025 |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed packages of vegetable fajita mix and sliced cucumbers to be available for retail sale in the produce department. The packages were observed to have an internal temperature of 53F with state probe thermometers |
6 packages were voluntarily discarded during inspection |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
**Observed packages of rotisserie chickens cooled from previous days and displayed for retail sale. No date marking was observed on 8 containers of rotisserie chicken |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
**Observed open packages of TCS meatballs to have a date marking of 10/10/23 in the pizza department.
**Observed an open package of a roasted chicken deli chub to have a date mark of 10/19/2023. These items exceeding the seven day date marking requirement |
Contents voluntarily discarded during inspection |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Observed an employee in the deli to be sliced deli meat for customers with no hair restraint. Employee in the pizza department observed to be preparing food items while wearing a wrist watch. |
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Core (C) |
0 |