Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated food storage at or below 41F
Frozen food storage at 2F

Food Temperatures


Description Temperature State Of Food
Chicken legs 212
Ham & Cheese biscuit 141
Commercially prepared eggs thawed 39
Ham 39
Beef wiener roller grill 147
Pizza slice 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100