Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/04/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
condiment cooler | 40 |
walk in cooler | 36 |
retail sandwich cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
pizza | 145 | |
sausage biscuit | 150 | |
chicken roll | 140 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink with drain area | 200 | quat tablets |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking on RTE thawed pizza toppings in pizza prep cooler and container of cut bologna in walk in cooler. | Date mark ready to eat food once taken from freezer to thaw and once break seal on deli meat date mark the deli meat | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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